Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...
From an ounce of lemon juice for your salad vinaigrette to a full pitcher of grapefruit juice, this kitchen tool can handle any juicing project. During our tests, this model earned a perfect score in ...
If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.
The Spicy Chefs on MSN
Move over fruitcake: This traditional Italian Christmas cake is so much better
For many Americans, fruitcake has become a holiday joke rather than a celebration. It shows up wrapped in foil, feels heavy ...
Apple pie cake delivers all the flavors of apple pie but in a tender cake form. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...
The Cooking Foodie on MSN
How this Italian lemon custard pie became a century-old family treasure
Torta della Nonna is a classic Italian dessert built on contrasts: a crisp pastry shell filled with silky lemon-vanilla ...
Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.
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