The Jiggly Showstopper Let's be real, if your grandma pulled out a shimmering, molded Jell-O salad at Sunday dinner, you knew ...

Strawberry Pretzel Salad This layered creation has become a staple at potlucks and family gatherings across the Midwest, featuring a crunchy pretzel crust, creamy cheese middle, and strawberry Jell-O ...

There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro ...

You can still enter this year's Deschutes Historical Museum's Holiday Gelatin Salad Show, celebrating the bizarre food ...

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O. We called it congealed salad, of the savory variety, and — oh honey — the ...

My grandmother's Thanksgiving table was a time capsule of jiggly salads and questionable casseroles that nobody dared question until our generation came along. My grandmother's Thanksgiving table ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

Chantel Jackson, known as The World’s Lunch Lady and The Singing Chef, opened her Thyme Well Spent lunch cafe at 5608 S. Park Ave. in Tacoma. The menu offers three soups daily, sandwiches, salads ...

Michele Lin takes her matcha seriously. The owner of Cherry Hill’s newest dessert café, Ensōra, flew to Japan this past June to tour a matcha farm, sample different teas, and select a strain with the ...

Casey Elsass shared an assortment of dishes from his new cookbook. Casey Elsass joined "Good Morning America" on Friday to share some recipes from his new cookbook ...