The all-female finalists were challenged to create a three-tier cake, with each layer baked in a different kitchen and featuring distinct flavors, while still coming together as one cohesive dessert ...

It was born in the late 19th century in Columbus, Georgia, when Americus native Emma Rylander Lane baked it for a county fair ...

The Cake Bar has captured that feeling and made it available any day of the year, no birthday required. For visitors to Denver, The Cake Bar deserves a spot on the must-visit list, alongside the ...

There comes a moment when dessert transcends mere sweetness and becomes something worthy of criminal investigation. That moment happens daily at City Cafe Diner in Huntsville, Alabama, where the ...

Little Debbie Christmas Tree Cakes are pure holiday nostalgia—so this video scales them up into a giant, shareable version ...

CARAMEL CHURRO ICE CREAM CAKE Ingredients: graham cracker crumbs @edysicecream extra caramel churro ice cream caramel topping ...

Travel the world through food! Discover 15 unique Christmas dishes, from Japanese KFC and Goan Sorpotel to German Stollen and ...

NEW YORK CITY, NEW YORK / ACCESS Newswire / December 2, 2025 / The world doesn’t have a waste problem because it creates too much waste. It has a waste problem because it can’t see what it creates.

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

This honey fig cake has become a family staple for us during the holiday season. I typically host Christmas Eve, and this is the dessert I’ve been serving for eight years. It’s essentially all of the ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...