Chef Wells takes some smart shortcuts on this one, and you can, too. The custard doesn't have to be baked, just thickened in a saucepan and then poured into pre-made Keebler tart shells he gets from ...

Quick and easy, sweet or savory - how to be the queen of tarts... Preheat the oven to 190°C/fan 170°C/gas mark 5. Roll out the pastry on a lightly floured surface to just under 5mm (¼in) thick and ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

What's more fun that making lemon tarts with Emma? Not much! Inspired by celebrity baker Rosanna Pansino, Emma schooled us on a delicious holiday treat that you can do with anyone in your family. Emma ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

This is my idea of the perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor and the marshmallow meringue is so light and pillowy it practically melts ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Who doesn’t love a lemon-custard tart? When the new Bien Cuit debuted on Christopher Street, the main difference between it and its parent was the prevalence of new pastries. While FiTR has found the ...