This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

While most American puddings are made on the stovetop — custards carefully stirred until they thicken, usually with no flour ...

Candied ginger is the shining star in Jean-Georges Vongerichten's dark-chocolate pudding. The chef liked using ginger everywhere from marinades to desserts and the spicy-sweet kick pairs perfectly ...

As a keen baker, I've experimented with countless cake recipes over the past decade. But amongst all the elaborate traybakes and cookie cake slices, I often find myself returning to the basics – just ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...