With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...

Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. You'll love this stuffed ...

Discover a simple, delicious zucchini slice recipe that generations of families have loved. Perfect for dinner, lunch, or a ...

Gorgeous riads, lively markets and camel rides in the desert make this North African city ideal next time you want to whisk away the kids – if you travel at the right time, says Jemima Sisson ...

Eye-catching and playful with strong retro vibes, these snacking platters are making a comeback for good reason. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

Inside the leathery shell, clusters of pomegranate seeds shine like ruby prisms. Botanically speaking, pomegranate seeds are arils, edible juice sacs that contain a tiny seed. Most often they are ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...