Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

two slices of Mexican pink cake on small plates with large cake pan in background - Ksenia Prints/Tasting Table With its enchanting pink color and colorful tiny round sprinkles, cortadillo, or Mexican ...

With its enchanting pink color and colorful tiny round sprinkles, cortadillo, or Mexican pink cake, is a favorite among Mexican children and adults alike. But while you might be drawn in by the pretty ...

In a medium saucepan or olla, heat water until just before boiling. Add the chocolate tablets and milk, if using, and set a timer for 12 minutes. Use a molinillo or a wire whisk to break down the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chocolate flan cake, also known as the impossible cake, is a showstopper dessert that layers rich chocolate cake with creamy caramel flan. This recipe walks through every step to get that perfect flip ...

Learn how to make a rich and creamy chocolate flan cake! This easy step-by-step recipe combines moist chocolate cake with smooth caramel flan for the ultimate dessert indulgence. Major car firm to ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

In her 15 years co-owning Kakawa Chocolate House, Bonnie Bennett said she’s never seen cocoa prices this high. “We use a lot of it, and we use it every day — that’s not going to change. That’s who we ...