Cranberries bring a bright pop of color and a pleasant balance of sweet and tart that works beautifully in holiday desserts. Their bold flavor helps cut through richer treats often found on the table ...

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...

I went to the garden to pick some basil for homemade pizza the other day and came in with three green peppers, six jalapenos, a handful of peas, some basil and the first zucchini. This time of the ...

There are two things that I have an abundance of in my kitchen. That is lemons and zucchini, which are hands down two of my summer favorite ingredients. Lemons just have a way of brightening up every ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

The Secret Ingredient for Impossibly Moist and Tender Zucchini Bread originally appeared on Parade. Zucchini is in abundance during the summer months. And while this vegetable is great for gifting to ...

It’s not a regular zucchini bread. It’s a cool zucchini bread (with fresh pineapple and flaked coconut). By Mia Leimkuhler Jocelyn Delk Adams’s island vibes zucchini bread.Credit...Mark Weinberg for ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...