In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

Combine the flour and garlic powder in a shallow dish. Crack the egg into another shallow dish and season with salt and pepper to taste. Fill a third dish with breadcrumbs. Dredge the mozzarella ...

The only thing better than a ball of mozzarella? Many tiny balls of mozzarella. Better still? Tiny marinated mozzarella balls combined with sweet pickled peppers. A garlicky brine of red wine vinegar, ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. Maximalism is back in cocktails with bold colors and ...

Warm, tender, milky mozzarella is easier to make than you might think. Plus it takes just 20 minutes. In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring them to ...

As long as it’s made from pasteurized milk, mozzarella (even the softer fresh variety) is almost universally safe for you to eat while pregnant. Share on Pinterest If you’re a cheese lover, the ...