Cold side dishes take (some) of the stress out of the big day. They can often be made ahead of time and stored in the fridge ...

Texas Yum Yum, also known as Chocolate Yum Yum, is a creamy, custardy pie with chocolate and vanilla puddings, a whipped ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcake and sock-it-to-me-cake. By Vaughn Vreeland Aside from her incredible garden and freezer full of homemade peach ice ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

LOUISVILLE, Ky. (WDRB) -- Yum! Brands plans to move 550 employees to a new headquarters in downtown Louisville. According to our partners at Louisville Business First, the restaurant giant based in ...

Senior Nolan Perry scored his first two goals of the season in the second half as Cherry Hill East, No. 17 in the NJ.com Top 20, overcame a 1-0 deficit and edged Paul VI 2-1 in Cherry Hill. Yaroslav ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

David Tanis’s simple recipe is a summery take on tiramisù, a beautiful landing pad for all those peaches. By Mia Leimkuhler Good morning! Today we have for you: A very peachy dessert for the ...

New York Times cooking writer and host Vaughn Vreeland joins TODAY to share two easy, summer desserts with a retro vibe for cherry yum-yum and orange creamsicle ice cream cake. Get the recipes!

For the crust: Pulse the vanilla wafers and brown sugar in a food processor until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the mixture until ...