This unique take on classic peppermint bark has two layers: milk chocolate on the bottom and white chocolate on top. Best of ...
"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins to lightly bubble," Meg recommends. "This step removes any crystals that may ...
Southern Living on MSN
My grandmother's go-to holiday dessert is actually a back-of-the-jar recipe
Grease a 9 x 13 pan (or line with parchment paper, allowing it to hang over the edges of the pan to easily lift your fudge out) Bring the mixture to a full boil using medium heat, stirring constantly ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results