Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham recipes are perfect for Thanksgiving Dinner Ham or Christmas dinner ham. Thankfully ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

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The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...