My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come ...

Pasta al Forno brings together pasta, savory sauce, and creamy cheese in one warm, oven-baked dish. It’s rustic, comforting, ...

Per rendere speciale la tua domenica in famiglia, potresti preparare la pasta gratinata al ragù di salsiccia che mette d’accordo grandi e bambini. Puoi preparare il ragù in anticipo così da assemblare ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

A recipe for an Apple Crisp Crostata was shared by Al Forno restaurant in Providence, Rhode Island. The recipe features a homemade food-processor tart dough and a filling of McIntosh, Macoun, or ...

It is noon on a Saturday, and Johanne Killeen is sitting in Al Forno 45 years after she created it with her late husband, George Germon, and yes, she is still at it, running one of Rhode Island’s most ...

People with diabetes can eat pasta, but should choose whole grain types and watch portion sizes. Diabetes-friendly recipes may include alternative pasta types, vegetables, protein, and low fat sauces.

Cooking pasta al dente allows for some carryover cooking to happen once it’s out of the pot, whether that’s in a colander, a pot, or a skillet. It means you can finish cooking your pasta in sauces ...

They say progress is progress, no matter how small. And that sentiment certainly rings true for a pizzeria in San Antonio's Southtown, as the eatery just inched closer to the No. 1 spot on 50 Top ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

Few foods are as popular as pasta. In fact, the International Pasta Organisation (IPO) reports that, in 2023, global pasta production reached nearly 17 million tons, translating to about 80 million ...