Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a ...

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Pastry chef Gale Gand leads a sweet life. She's basking in the glow of her second James Beard award; the Chicago restaurant Tru, where she is co-owner and executive pastry chef, earned Outstanding ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...