Celebrate the season with a dozen delicious baking ideas, from classic centerpieces to joyful cookies, breads, and sweets for ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

With cinnamon in the air and pine nuts sizzling, we turn up the heat and catch up with Essex’s top foodies. From cherished family recipes to clever prep hacks, discover how to add a little extra ...

In a restaurant kitchen, even professional chefs don’t have to make every element of a three-course meal. But at Christmas, ...

From festive afternoon teas to special dining menus, these are the best things to eat, drink and do in London at Christmas ...

Get ready to make this Christmas sparkle with our incredible giveaway! We’ve teamed up with Iceland and The Food Warehouse to ...

Exploring Christmas desserts from varying cultures offers a unique look at how the same holiday can taste very different ...

Preheat oven to 120°C (fan bake). Line a baking tray with baking paper and draw a circle about 20cm wide. Beat egg whites ...

Elegant is how one might best describe a pavlova, with its delicate bone white shell and pillowy, airy middle. In this version it is married to another classic from the dessert canon, Black Forest ...

I preheated the oven (shortbread doesn’t need a very high heat), mixed the flour and semolina together, and then rubbed in ...

A brief pause is a rare thing in the world of hospitality, particularly during the busiest time of the year, but we have always chosen to close the restaurants over the holiday period. After a ...

Preheat your oven to 150°C. Line two trays with baking non stick parchment paper, mark out an 8” circle on both trays to use as a guide to fill your meringue. Use a tiny squeeze of lemon juice to ...