Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

No matter where your allegiance falls in the line between sweet potato and pumpkin pie, these are the city’s best places to ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

Hawaiian Pie Company is celebrating the holiday season with festive flavors, preorders for Christmas and New Year’s, and gift ...

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those ...

Molly Johnston, owner of Nomadic Pies in Kennett Square, believes Thanksgiving tables should feature more than just pumpkin pies, write Courtney H. Diener-Stokes and Laurel Anderson for the County ...

Transparent pie doesn’t look like a dessert that should inspire devotion. It’s pale, modest, and smooth on top — no meringue spirals, no fruit glisten, no dramatic lattice. Yet in and around Maysville ...

Oak and Ember Steakhouse in Stuart only, not its Port St. Lucie location, is offering a to-go Thanksgiving feast that includes these a la carte desserts: pumpkin pie, pecan pie, apple pie or blueberry ...

This tarte is one for the books! It’s definitely holiday or company worthy and will win any argument and settle any long-term disagreements. It’s a choose your own adventure sort of dessert — you can ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

Sweet, juicy and refreshingly crisp, pears have delighted taste buds for generations. Whether sliced into a salad, poached in a dessert or plucked and eaten straight from the tree, “people like pears ...