If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

It's the best of two desserts in one easy recipe. This recipe started as an experiment by Chef John, who admittedly, didn’t have faith it was going to work. “But it did. It worked really, really well, ...

Pecan recipes have a special way of bringing people together around the table. From sweet pies to savory dishes, they often ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

1. Preheat the oven to 350°F. Lightly spray an 8-inch baking pan with nonstick spray. 2. Pour the prepared brownie batter into the pan. Bake until the brownies are just set enough to support the pecan ...

(Mass Appeal) – Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we need to pair it with a dessert. Here she is to share her ...