Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

This no-bake eggnog pie recipe is made with eggnog, vanilla pudding mix, whipped cream, a graham cracker crust, and nutmeg.

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, and ease of use for both sweet and savory pies.

Pie time doesn’t have to mean complicated recipes or all-day baking sessions. Whether you’re sharing a slice with friends or ...

Whether you're looking for a holiday sweet or a treat that's warm and cozy, these cookies, cakes, and winter desserts are ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

The Cherry Hut, located at 211 N. Michigan Ave. in Beulah, was the only restaurant in Michigan to be included in the list. New York Times staffer Sara Bonisteel writes that the longtime staple of the ...