Recipes passed down by family members or brought from home countries provide some a way to share their traditions with others during the holiday and winter season.

Elisa Hough, an editor at the Smithsonian Center for Folklife and Cultural Heritage, and the Filipino torta recipe that her ...

Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

LOOKING for a classy no-bake dessert to complete your Noche Buena? Chef Paul John Pamaran Zamora of the beloved Lulu’s Pies ...

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

Potluck parties are the way to go, given Metro Manila traffic. Here are some Rappler-approved festive food picks to make hosting easier!

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

From Ilonggo classics like kansi and inasal to inventive dishes like truffle lengua and lamb adobo, every plate at Apo Filipino Heritage Restaurant tells a story crafted with love, care, and ...

Otto Markel is tradition-obsessed. He soaks the rice, and eventually plans to cook it over live fire, evoking the communal ...

Actress and celebrity chef Judy Ann Santos believes cooking is innately messy, and showing this to her viewers could make it less intimidating for those who want to try MANILA, Philippines – “Walang ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

Emirati chef Sahar Parham Al Awadhi isn’t shy about sharing her love of Dubai. “I’m very biased,” she says. “I was born and ...