Craft thick-crusted rectangular Detroit-style pizzas, with their characteristic caramelized cheese edges, in just nine minutes. Unlike most pizza ovens, there is no need to parcook the dough first.

The owner of an Italian takeaway is "pleased with positive feedback" after opening last month. Fritta opened in October in Bury Street in Stowmarket, introducing something completely new to the area - ...

Tom Polnisiak, the owner, said: "The opening went really well. We started off gently as we’re still getting all our systems and routines in place, but it was amazing to see how many people couldn’t ...

Yep, it’s true—fried pizza is a thing, and it actually originated in Naples. There are two main varieties—pizza fritta and pizza montanara (named after the mountains in Naples). The former can refer ...

Pizza is back in Pittsford Plaza. Georgio's Pizza has opened in the 1,889-square-foot space previously occupied by Pizza Stop; it's between Michaels and Elite Tailor. The restaurant serves New ...

Deep fried pizza, or pizza fritta, is a true Italian street food classic. This recipe shows how to make it the authentic Nonna way - crispy outside, soft inside, and loaded with flavor. A must-try for ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...

Tortello is a chef-driven restaurant where everything is made in-house priding itself on showcasing the traditions of Italy. Owner, Dario Monni stopped by to show us how to make his signature pizza ...

General Manager Dave Spooner spreads marinara sauce on a pizza crust for Ian’s Pizza located at Lion Bridge Brewing Co. in southwest Cedar Rapids on Thursday, July 10, 2025. Spooner said his personal ...