My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come together in a dish that’s meant to be shared and remembered.

Pasta al Forno brings together pasta, savory sauce, and creamy cheese in one warm, oven-baked dish. It’s rustic, comforting, and perfect for feeding a crowd or enjoying leftovers the next day.

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...

There are so many wonderful ways to stuff pasta with cheese, meat, and vegetables. These are 10 of our favorites.

Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...