Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

With a little planning and determination, you can totally eat healthier this year—even without resorting to boring salad every night. (Seriously, who wants that?) These 68 clean-eating dinner recipes ...

There is little that beats the simplicity of a good sausage sandwich. From artisan sausages with truffle mayonnaise to ...

The iron grip that Trader Joe’s has on me is undeniable. I don’t even shop for most of my groceries at the California-born ...

Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

A couple’s love of flavour, health and heritage – and the desire to build something meaningful together – has led to the ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

It’s a magical day at Sam’s Christmas Village and Light Tour in Somerset, Wisconsin. December 4th marks National Cookie Day, a truly delightful holiday. Elizabeth is kicking off the annual 12 Days of ...

This is a recipe to warm you from the inside out. Gochujang ginger cookies are a must-have for a spice lover\'s cookie jar.

Fel Fel is a traditional Maltese chilli paste made with sun-dried chillies, garlic, olive oil and spices. Fiery, fragrant and full of character, it’s the perfect condiment to spread on fresh bread or ...