In kitchens across the Eastside, the holidays begin long before the food reaches the table. For many abuelas, recipes come ...

Mama Steph invited her guest Casie Buck, who owns Oaklea Mansion B&B in Winnsboro, to come over to the studio to make some ...

At Ecco restaurant in Atlanta, one dessert stands above the rest: a salted olive oil gelato. Inspired by that dish in flavor ...

In a large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder ...

Spray a large rimmed baking sheet with cooking spray. In a large pot combine the sugar, corn syrup, salt, and cayenne pepper.

"Millionaire's shortbread, also known as caramel squares, are a classic British bar cookie that are rich and decadent," says ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

For many, preparing familiar Christmas sweets is a comforting way to celebrate cultural identity. Here are three recipes that bring international flavor to Atlanta.

Dough log can be refrigerated for up to 3 days or frozen for up to 2 months (coat in sanding sugar just before slicing). Thaw ...

David Chang transforms a tropical shaved-ice float into a vibrant, layered dessert drink — part halo-halo, part soda-fountain throwback, with mango, strawberry, coconut, and vanilla ice cream. The ...

I stopped by the post office early yesterday morning, before 9:00, before the counter was open, to pick up some stamps from the machine in the lobby, and already there was a queue of grim folks, their ...