My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come together in a dish that’s meant to be shared and remembered.

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...

From sweet potato gnocchi to penne arrabbiata, I tried all the frozen pasta I could find from Trader Joe's to see which would ...

This is seriously the Best Baked Ziti Ever. With a homemade meat sauce, and a ricotta and cream cheese topping, your family ...