My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come together in a dish that’s meant to be shared and remembered.

Here's what to do with that box in your pantry. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth ...

From sweet potato gnocchi to penne arrabbiata, I tried all the frozen pasta I could find from Trader Joe's to see which would ...

This is seriously the Best Baked Ziti Ever. With a homemade meat sauce, and a ricotta and cream cheese topping, your family ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

There’s a moment when you dip a piece of warm, freshly baked bread into a cloud of perfectly whipped ricotta – that ethereal Italian cheese preparation with a texture like velvet and a flavor that ...

TAMPA - Crispy Baked Ricotta Meatballs/with Red Pepper Jam Glaze These aren’t your nonna’s meatballs—they’re lighter, cheesier, and made for a crowd. Ricotta keeps them soft and tender inside, while a ...

The baked dish is one of the US's most popular foods, but its rise can likely be traced back to an enslaved Black chef who worked for Thomas Jefferson. This year, as millions of families in the US sit ...

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