It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

Pass straight through the center for a classic heart shape, or bisect the dot at an angle for a slightly more whimsical look.

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Have you ever seen a cake so visually appealing that you feel guilty at the mere thought of cutting into it? The following photos may evoke that emotion, and scrolling through will explain why. This ...