Cooking recipe : 200 hot water. 7 grams of dry yeast. Mix well. 120 grams of flour. Mix well. Cover and set aside for 20 minutes. 20 minutes later. Mix well. 200 ml of warm water. Mix well. 360 grams ...

Reams of advice and recipes emerge every year to help nervous cooks get their turkeys from fridge to table in a delicious manner. (The scourge of the cook is dryness.) Far less attention is paid to ...