A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

If you’ve ever had dry, boring ham, this fixes it. The smoke adds depth, the rub adds bite, and the glaze adds that sticky sweet finish people actually remember. The key is patience during the glaze ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

A hefty serving of pasta is a Christmas tradition for many, and this rich lasagna fits the bill. It’s layered with hot Italian sausage, goat cheese and fresh herbs for a flavor that’s nuanced and ...

A national restaurant chain has announced plans to open stores in Panama City Beach and Destin. Here's what we know: ...

Regardless of how your ham is prepared, all you need to do is pour about one-quarter cup of booze over the ham and set it ...

If you don't want to cook this Christmas, here are some Memphis-area restaurants that can help with all or part of your ...

Chefs are offering prepared meals this Christmas, including brunch and dinner on Christmas Day and dinners available for pick ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Solana Beach’s Lana restaurant is embracing vintage California Christmas vibes with a three-course menu on Christmas Eve, including pumpkin risotto, braised turkey and black truffle pot pie, and ...