Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

If you’ve ever had dry, boring ham, this fixes it. The smoke adds depth, the rub adds bite, and the glaze adds that sticky sweet finish people actually remember. The key is patience during the glaze ...

Short on time but still want to show out? Don’t stress. Star chef Jesse Jones shares recipes for a flavor-packed meal that’s ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.

Doris Italian Market and Bakery’s gift to you this holiday season is more time with guests when you’re hosting a party. Available throughout December, Doris Market’s four holiday catering packages are ...

Canned spinach is affordable and packed with nutrients, but not all brands are created equal. We tasted five of them and ...

Our hometown duo made it all the way to the Hallmark finale! Now you can try some of the festive recipes they baked on the show. #Hallmark #BakedwithLove #SallyandAmy #Hallmarkshows #BirminghamBakers ...