Newsday's food team eats nearly every meal out on Long Island all year long. Here are the dishes that left a lasting ...

Two styles, same sweet satisfaction. The first is a glossy layered cake with creamy fillings and mousse toppings, while the ...

A silky chocolate mousse bar layered over a crisp biscuit base and filled with fresh strawberries—topped with elegant ...

One of the highlights of the wedding was undoubtedly the carefully curated menu, which was shared by fellow actor Bae Jung-nam on social media. The menu featured hand-drawn illustrations by Shin Min-a ...

From heritage tearooms to avant-garde pastry programs, these hotel teas deliver a taste of local culture—beautifully plated.

As winter unfolds in the NCR, locals are flocking to strawberry farms, turning this delightful activity into a seasonal ...

Add all ingredients together and mix well. Place a mold (any shape and size of your choice) with silver foil and spread coarsely powdered cookies evenly to form a base. Pour the mixture into the mold ...

I recently got a reader question that honestly stumped me somewhat. This person was looking to give a very special bottle of ...

I adore whipped cream. I can’t blame anyone for falling for the towering strawberry shortcakes or mango cream cakes in ...

For a holiday celebration that makes a statement, follow the tradition of royalty and elevate the occasion with sparkling ...

Two Mission Local reporters are tasked with taking in vast quantities of buttercream as judges in the annual City Hall ...

Owners of Green Papaya Thai Restaurant Thai Dirk Permian, left, and his wife Net Nunta, standing in the dining area, on Wednesday, December, 17, 2025, in Canton. CANTON — A Thai restaurant hopes to ...