When news broke that the last Wuollet Bakery in the Twin Cities closed, there was a collective cry: “What about the Princess Torte?” In the bakery’s heyday, Wuollet fans held many favorites, but the ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Torte & Iron Café in Springfield, formerly Le Torte Dolci Bakery and Ironworks Waffle Cafe, will host is grand re-opening Saturday. “We’re back open at Torte & Iron Café! Come celebrate the opening ...

Three local businesses in downtown Springfield are coming together “in spirit” to form something new. Ironworks Waffle Café, Crust & Company, and Le Torte Dolci Bakery will rebrand to become Torte & ...

"Skrīveru pārtikas kombināts", reaģējot uz pēdējā laika "aukstās zupas modi", laidis klajā īpašu aukstajai zupai veltītu gotiņu, pastāstīja uzņēmuma pārstāvji. "Mūsu konfekšu sortimentā iecienītas ir ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

A German term that translates to “foam cake,” schaum torte is often the chaser to a wedge salad and prime rib at supper clubs across Wisconsin. It is both elegant and homey, a crunchy meringue shell ...

Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher torte is a classic Austrian chocolate cake layered with apricot ...

The schmoo torte is a Winnipeg favourite, which was reportedly created in 1948 by a woman who ran a local catering business, Dora Zaslavsky, for her son’s bar mitzvah. It's a decadent cake fit for any ...

Seven ingredients, five stars, 14,000 ratings and 41 years of being a stone-cold, stone-fruit classic. By Mia Leimkuhler Credit...Julia Gartland for The New York Times. Food Stylist: Liza Jernow. I ...