Chocolate chip cookies, German chocolate cake, hot chocolate — it’s easy to spot the common denominator in so many beloved foods. What’s slightly harder to wrap your mind around is that all these ...

If you think chocolate is heavenly, you're not alone. Chocolate literally is the "food of the gods" -- that's what its botanical name, Theobroma cacao, means. But you needn't be divine to indulge.

Dark chocolate does have some health benefits, but it's high in calories, fat, and added sugar, so it's best if you eat it in moderation. (Photo Credit: iStock / Getty Images) Dark chocolate is any ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was invented in ...

Scientific studies have shown that dark chocolate is rich in antioxidants and packed with nutrients, making this bittersweet treat a superfood favorite with a number of benefits. Dark chocolate ...

The recent five-year anniversary of the COVID-19 shutdown reminded me of the noticeable shift that occurred in our generation's usage of the internet during the pandemic. Using Instagram and TikTok, ...

I've been researching and testing lifestyle products for over 5 years. The best chocolate gifts in 2024 include MarieBelle's classic gift box, Compartés' edible Christmas ornaments and Koho's Hawaiian ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. We may still be in peak summer, but serious sweets lovers know that now is ...

True to form, the internet has provided dozens of claimants to the copycat recipe throne in just a few days. They’re all chocolate muffins, yes, but they vary widely in texture, ingredients and ...

A new study finds that dark chocolate products sold nationwide may contain excessive amounts of heavy metals. The research, led by scientists at George Washington University and published Wednesday in ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. With Easter less than a month away, sweet-toothed consumers in Europe and North America are beginning to turn ...