Preheat the oven to 400 degrees F (200 degrees C).

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As the weather cools, a bowl of warming vegetable noodle soup can be the perfect remedy. Mary Berry’s version includes a medley of vegetables and tender noodles, providing comfort and nourishment.

This video demonstrates how traditional Italian caponata can be prepared in a streamlined way suited for the holiday season.

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

I hope you try this recipe while the farmstands are full of produce. While visiting my husband’s cousin in Italy in August, she served us the most delicious caponata as an appetizer. There are lots of ...

From ocean views to artful plates, Wychmere is the ultimate wedding destination. If you’re lucky enough to be having your wedding on the Cape, it’s already going to be a day you’ll never forget. But ...

Eggplant Caponata is a Sicilian-style ratatouille with a unique sweet and sour flavor profile, achieved by balancing sugar and vinegar. The key to a creamy texture is frying the eggplant properly, ...

Jordon Frosolone, the executive chef of New York City’s Borgo, brings a taste of Italy to Studio 1A with two recipes for roasted branzino with vegetable caponata and fried delicata squash with chili ...

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Caponata is a traditional Sicilian vegetable dish of sauteed eggplant, tomato, onion, and celery, along with briny green olives and capers. Sweet-and-sour flavors in the dish come from sugar and ...

Chef Terranova gets fresh corn and other veggies from Dave's Marketplace to make a delicious polenta served with a caponata. Heat up the oil in a large saucepan and fry the eggplant on medium heat for ...