Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

Chocolate treats always seem to bring an extra layer of comfort when the weather turns chilly. There’s something about that ...

Simplify your holiday season with these easy and delicious make-ahead side dish recipes, like roasted sweet potatoes and ...

This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.

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Piccata sauce — that buttery, briny combination of lemon, butter and capers, silky in texture and tart in flavor — is not ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Perfectly bridging the divide between sweet and savoury, this stunning show-stopping side is set to be a hit at the festive table. Full of hearty flavour, a rustic delight for the senses. Our Go Vegan ...

This has to be one of the easiest, most decadent desserts you’ll ever make, says Poppy O’Toole. I picked it up when working in the kitchens of a bank: for big events it would be our go-to sweet treat, ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The pastel de nata, a tiny tart about one inch in diameter, is the perfect representative of Portugal. It's small but sturdy, reliable, and just the right amount of sweet. However, if you're visiting ...