Make tacos by stuffing corn tortillas with black beans, avocado, and salsa, suggests Klinger. Try Cuban black bean soup, it's ...

Eating chili peppers regularly may affect blood pressure through capsaicin’s impact on blood vessels, sodium balance, and inflammation. Here’s what to know.

It can be hard to ruin homemade chili, but you might be making some common mistakes. Learn how to make some simple tweaks to make your chili more flavorful.

WNBA star Paige Bueckers is stepping into entrepreneurship alongside NBA superstar Chris Paul. The two are teaming up to ...

Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never ...

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to aphrodisiac foods. It is not just an aphrodisiac recipe, it’s also my family’s ...

A popular Chinese condiment, chili crisp is typically made of fried chili peppers, garlic, and shallots infused in oil. It’s perfect for adding spice and a little crunch to savory dishes like noodles, ...

Paige Bueckers teams with Chris Paul on a groundbreaking Good Eat’n equity deal that blends flavor, ownership, and community impact.

If you eat chili regularly, you’re likely getting nutrients that help your heart health and blood sugar levels. Chili is full of protein, antioxidants, and fiber thanks to ingredients like meat, beans ...

Top chocolatiers share the two best places to get rich, luxurious hot chocolate, plus expert tips for elevating any cup.

There’s a small hot dog stand in Marietta that’s been quietly perfecting the chili dog while the rest of the culinary world lost its mind over molecular gastronomy and edible flowers.

Some of the nation's largest restaurants boast of decades-long survival through economic downturns, stiffer competition, and changing American palates. And we still love them anyway. Why?