Pizza Fritta, also known in Sicily as pane fritto, is a spongy, tender fried dough, typically topped like a pizza or dusted in sugar, that Italian families make from extra pizza or bread dough.

Jan 13, 2024 · It’s the perfect treat for those chilly days when firing up your outdoor pizza oven seems daunting. In this post, I’m excited to share with you an easy-to-follow recipe for making authentic …

Jan 7, 2025 · Pizza fritta, a traditional Italian dish from Naples, is typically made by frying a disc of pizza dough before adding toppings and serving. Alternatively, the fillings can be enclosed in a pocket of …

One can choose between a half-moon and a round version of pizza fritta, as instructions for both are given in the recipe.

What is Pizza Fritta? Pizza fritta is a delightful Italian street food that brings a unique twist to traditional pizza. This dish features deep-fried pizza dough, often filled with a variety of toppings, making it a …

Aug 16, 2022 · One bite will transport you to Italy! So what is pizza fritta? Literally, it translates to “fried pizza” and originated in Naples because it was a lot easier to fry the pizza in oil than bother with a …

Jun 23, 2025 · These fried pizzas are crispy, chewy and a great recipe to make in the summer. You don’t need to heat up a blazing hot oven or get a backyard pizza setup. Just a pan and some oil. …

Sep 11, 2023 · A street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and grated cheese.

Pizza fritta is one of the oldest forms of pizza, the classic street food of Naples, where it was easier to cook more using oil than managing a wood oven. The texture is almost doughnut-like on the outside, …

Jun 23, 2021 · But one of my all-time favorites will always be simple pizza fritta or fried dough. It’s not something that I crave all the time but when I do, it just takes me back to my childhood.