The R1 side chain is the major factor for cross-reactivity due to antibody recognition between cephalosporins and penicillins. Cross-reactivity with cefazolin or carbapenems is very unlikely Cross …
Possible cross-reactions to any of the above birch, grass, mugwort, or ragweed pollens: berries (strawberry, blueberry, raspberry, etc), citrus (orange, lemon, etc), grapes, mango, figs, peanut, …
When no similarity in side chain exists, the potential for cross-reactivity is likely very low, such as between pencillins and 3rd and 4th generation cephalosporins.
Cross-Reactivity Chart: Penicillin Amoxicillin/ x Ampicillin Cloxacillin x Piperacillin x Cephalexin x Cefadroxil x Cefazolin Cefaclor x Cefprozil x Cefuroxime Ceftriaxone Cefotaxime Ceftazidime …
Nearly 75% of penicillin allergy labels are placed by the age of 3 years, and many of these are mislabeled.2 Because of this, penicillin allergies are one of the main drivers of unnecessary broad …
The accompanying table summarizes the approximate rate of relevant cross-reactivity among common allergens. The table should only be considered a rough guide for the reasons stated above. Having …
The Cross Reactivity Food Allergies Chart Guide
These charts visually map out which foods are likely to trigger reactions based on shared proteins. They serve as valuable tools for allergy management, helping individuals and caregivers make informed …
Skin testing suggests strong pollen cross-reactivity across chenopod and amaranth family boundaries. Predominant weed species n in geographic region should be used. D. pteronyssinus and D. farinae …
Common food allergens and cross-reactivity. Journal of Food Allergy (USA), Number 1, 17–21. https://doi.org/10.2500/jfa.2020.2.200020.
drug reaction with eosinophilia and systemic symptoms (DRESS) Also applies to beta-lactamase inhibitor combinations (amoxicillin-clavulanate and piperacillin-tazobactam)