Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago.

Indulge in our tasty pastries, salads, and sandwiches–at home or in our bakeries. Enjoy monthly meals + provisions from our kitchen to yours! Explore our holiday offerings, including our special menu for …

Sep 24, 2024 · Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread flour—plus, how to use them all.

Nov 11, 2025 · Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. In modern usage, the word flour alone usually …

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Dec 4, 2025 · The wrong type of flour can ruin a recipe, but what about the wrong brand? Here's the store-bought flour that pastry chefs and pro bakers swear by.

Flour is flour ... except it’s not so simple. As the cornerstone of baking, flour is one of the most crucial things to understand, including how to use it, how to measure it, and how to always choose the right …

Sep 10, 2024 · In this guide, you’ll explore the 12 most common types of flour, from bread flour to whole wheat flour and beyond. You’ll learn what is made, the best ways to store it, what kinds of flour …

Jun 24, 2025 · We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you don’t have the type of flour you need.

Although there are many types of flour, all-purpose (or occident) flour is used most frequently. Bread flour is higher in protein. Unbleached flour is simply not as white as bleached. Whole-wheat flour is …