Oct 29, 2025 · Gambas al ajillo are on every Spanish restaurant menu — for good reason! It's a classic tapas dish of shrimp cooked in garlic-infused olive oil with smoky paprika and a splash …

Nov 5, 2020 · In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the …

Sep 14, 2025 · Juicy, tender shrimp packed with plenty of garlic. Buying frozen, shell-on shrimp with the heads removed ensures the freshest shrimp with the best taste and texture. Infusing …

Dec 4, 2025 · If you’ve visited Spain or just a local Spanish restaurant, chances are you’ve seen gambas al ajillo (garlic shrimp) on the menu. Originating in central and southern Spain, it’s …

May 27, 2025 · A classic Spanish dish of shrimp cooked in olive oil and garlic, speedy gambas al ajillo can be a main or appetizer. It all depends on how you dress it up.

Sizzling gambas pairs wonderfully with a variety of sides. For a complete meal, consider serving it with steamed rice to balance the spice and soak up the flavorful sauce. Alternatively, you can …

Apr 8, 2020 · Learn how to make authentic Spanish Gambas al Ajillo (garlic prawns) with Chef Omar Allibhoy's traditional recipe. A perfect tapas dish ready in just 15 minutes!

Here we explain exactly what a gambas is and how to cook it. Covering all cooking techniques. Also we share some recipes!

Gambas Al Ajillo, or Garlic Shrimp, is a delightful and quick-to-prepare dish that bursts with the flavors of garlic, butter, and a touch of chili pepper. This Spanish tapas classic is perfect as an …

Gambas al ajillo, translated as garlic shrimps, is one of the simplest and one of the favorite tapa dishes in Spain. Usually prepared in clay ramekins, the dish is made with fresh shrimps, garlic, …