Jul 15, 2024 · It is also the starting point for another cut, the medium dice. The medium dice measures 1/2 inch × 1/2 inch × 1/2 inch, and is a smaller version of the large dice. This is …

The medium dice involves cutting food into cubes that are larger than a small dice but smaller than a large dice, making it a versatile cut for a wide range of dishes.

May 5, 2015 · A medium dice calls for cutting ingredients into squares with 1/2-inch sides. If a recipe specifies a dice without a modifier (e.g., “diced tomatoes,” without elaborating as to …

Aug 3, 2017 · When cutting a large dice, you will produce a higher amount of waste when trying to get nicely cut pieces. It’s most commonly used for large root vegetables like potatoes, …

This type of knife cut involves dicing vegetables into small, uniform cuts from thin strips. The desired thickness is achieved by first creating a fine julienne and then dicing these strips into …

Apr 8, 2022 · Parmentier is a medium dice cut, it can be made in the same way as the Large Dice (Carré), except with smaller measurements, and as macedoine (Small dice) except with larger …

Aug 31, 2025 · The common sizes of diced cuts include small dice (1/4 inch or 6 mm), medium dice (1/2 inch or 1 cm), and large dice (3/4 inch or 2 cm). Small dice are often used in sauces, …

Feb 9, 2021 · Medium Dice (Parmentier) can be made in the same way as the Large Dice (Carré), except with smaller measurements. Prepare the vegetables as above and then cut into 1/2″ …

Dec 3, 2007 · Step 6: Slice lengthwise For a medium dice cut, you are aiming to make dice, or cubes, that are ½ inch on every side. Begin by slicing the vegetable lengthwise into uniform …

Cut the vegetables and place in squares according to shape and size. Make up your own!