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Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes. Mince the garlic in a food processor.

Penne alla vodka is a classic Italian-American pasta dish in which penne is served with a rich, creamy tomato sauce with a signature reddish-pink color. While it might sound fancy, penne alla ...

Prepare the penne rigate according to the package directions, minus 1 or 2 minutes of cooking time (see Cook's Note). Drain, then pour the pasta into a 9-by-13-inch glass baking pan.

Add the penne and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain in a colander and save about 1/4 cup pasta cooking water. Add the pasta to the bowl.

What is it about saying “Penne alla Vodka” that makes people immediately pull a chair up to the table? This dish will make people come in from the backyard and put down their phones. The ...

Penne a la Carbonara 129 Reviews Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe

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Deselect All 12 ounces penne pasta 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil 2 garlic cloves Salt and freshly ground black pepper 1 cup (packed) fresh basil leaves 1/2 cup freshly ...

Deselect All 1 pound penne pasta 1/4 cup olive oil 1 pound medium shrimp, peeled, and deveined 4 cloves garlic, minced 1/2 teaspoon kosher salt, plus extra for seasoning 1/2 teaspoon freshly ...