
Ricotta Recipes - Food Network
Dec 2, 2025 · This flexible cheese can easily be incorporated into your favorite appetizer, dinner or dessert recipes.
Homemade Ricotta Recipe | Anne Burrell | Food Network
Get Homemade Ricotta Recipe from Food NetworkIn a medium saucepan, combine the milk, heavy cream, vinegar and salt. Place the pan over a medium heat and slowly bring the milk …
Homemade Ricotta Recipe | Ina Garten | Food Network
Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to …
Homemade Ricotta Recipe | Alex Guarnaschelli | Food Network
Get Homemade Ricotta Recipe from Food NetworkLevel: Easy Total: 3 hr 20 min Prep: 5 min Inactive: 3 hr Cook: 15 min Yield: about 1 cup Nutrition Info
Lemon-Ricotta Ravioli with Cacio e Pepe Sauce - Food Network
This is Lizzie’s favorite filled pasta tossed with her favorite sauce. A classic cacio e pepe (cheese and pepper) sauce doesn’t have lemon, but to me adding it just makes it sing.
Ricotta Tart with Plums and Whipped Honey - Food Network
Set aside. In a medium bowl combine the ricotta, Whipped Honey, milk, egg, sugar, vanilla, lemon juice, lemon zest and salt and whisk until smooth. Set aside.
Lemon Ricotta Cookies with Lemon Glaze - Food Network
With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies …
Fresh Berries & Sweet Ricotta Recipe | Ina Garten | Food Network
Deselect All Homemade Ricotta (recipe follows) 2 tablespoons sugar 2 tablespoons liquid honey 1 1/2 teaspoons pure vanilla extract 2 cups fresh strawberries, hulled and halved or sliced, …
Meatball Soup With Ricotta Toasts - Food Network Kitchen
The crunchy and creamy ricotta toasts are drizzled with pesto for a bright finish to this light yet filling meal.
Herbed Ricotta Bruschettas Recipe | Ina Garten | Food Network
Homemade ricotta is also good in manicotti for dinner or sweetened with sugar and cocoa powder for a simple Italian dessert.