Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant …

Nov 14, 2025 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Vegetables …

Jul 11, 2024 · Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower. Our list from A to Z does contain many botanically classified fruits (looking at …

Nov 9, 2025 · No matter which vegetable people prefer, all vegetables may help to improve our diet. Vegetables tend to offer high levels of beneficial, essential nutrients for very few calories, making …

Aug 19, 2025 · In this lesson, you will learn vegetables names with pictures to use when talking about food in grocery stores, home kitchens, or recipe conversations. Green Leafy vegetables are the soft, …

The meaning of VEGETABLE is a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part.

Most vegetables provide negligible amounts of saturated fat, trans fat, and cholesterol.

From the familiar classics like carrots, potatoes, and broccoli to the less-known treasures such as kohlrabi, jicama, or bok choy, this list of vegetables will introduce you to a whole new world of …

Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They can be whole, cut-up, or puréed (mashed).

Vegetables are arguably the most diverse plant-based food source, with almost 1,100 different kinds of vegetables recognized in the world. Some can be eaten raw in salads, while others are used to cook …