Zeppole (Italian: [ˈdzeppole]; sg.: zeppola) are Italian pastries consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter.

May 19, 2016 · With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites …

Feb 4, 2025 · Zeppole are easy Italian donuts that are rolled in sugar with a fluffy, melt-in-your-mouth center. These Italian donut holes are simple to make and always disappear fast.

Oct 18, 2023 · Zeppole is an Italian donut-type pastry that is classically fried but can also be baked. They can have various fillings like custard, honey, almonds, jelly, or ricotta cheese.

Dec 4, 2025 · Easy Zeppole Recipe for Italian doughnuts with crisp outsides and light centers. No yeast, ready in 30 minutes with pantry ingredients.

This easy soft zeppole recipe creates light, fluffy Italian donuts in under 30 minutes. Perfectly golden and dusted with powdered sugar, they’re a comforting treat for any occasion.

Apr 10, 2025 · Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's …

Dec 3, 2025 · Super easy and tasty, this Zeppole Recipe is a favorite Italian pastry that you absolutely do not want to pass up on making. Family friendly, perfect for breakfast and dessert.

Jan 18, 2024 · For a sweet treat at home, zeppole can be made with everyday pantry ingredients and no special equipment. The dough comes together quickly — it’s wet and sticky, more like …

Dec 2, 2025 · Zeppole: Fried Italian Doughnuts Zeppole. The very word conjures up images of bustling Italian street fairs, the intoxicating aroma of freshly fried dough, and the pure, …