Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED
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Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED
Making dinner for friends? In this episode of Today's Gourmet, Jacques Pepin prepares elegant and simple crowd-pleasers like coq au vin, a chicken with red wine sauce. Also on today's menu is a poached cod with a caper, olive, fig, and anchovy tapenade, a tutorial on homemade croutons, and a simple blueberry dessert. In This Episode: 00:00 1:00 ...
763.1K viewsJan 20, 2022
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Ronny Lvovski on Instagram: "Greek-Style Slow Roasted Leg of Lamb with Potatoes… melt-in-your-mouth tender, super easy & loaded with flavour. I shared this recipe last year with over 53M views & thousands of people cooking it for their loved ones over the Holidays so I wanted to bring it back. The lamb is studded with plenty of garlic & rosemary & slowly roasted in a citrusy broth until falling off the bone & beautifully browned all over. You can make it on your @TraegerGrills for some wood-fire
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Ronny Lvovski on Instagram: "Greek-Style Slow Roasted Leg of Lamb with Potatoes… melt-in-your-mouth tender, super easy & loaded with flavour. I shared this recipe last year with over 53M views & thousands of people cooking it for their loved ones over the Holidays so I wanted to bring it back. The lamb is studded with plenty of garlic & rosemary & slowly roasted in a citrusy broth until falling off the bone & beautifully browned all over. You can make it on your @TraegerGrills for some wood-fire
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