https://urlgeni.us/amazon/Cookingblock click for this back in stock finally !!! Delivering the benefits of natural, pure salt with no chemicals or additives! Heat high temperatures and sear thinly sliced meats, fish, vegetables, seafood and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts. Bonus: It doubles as beautiful kitchen decor that you do not need to shove into a cabinet. #homemade #scr

706 reactions · 197 shares | Take an old-school classic, give it a sous vide spin, and reap the benefits of precision cooking. Check out #anovafoodnerd Bea Mendoza's killer sous vide Beef Wellington recipe here → https://recipes.anovaculinary.com/recipe/sous-vide-beef-wellington-2 | Anova | Facebook